All Posts By Chiara Selenati

Regional specialities: the Gnochi de Pan from Trieste


An excellent recipe against waste and, at the same time, a substantial dish of Central European origins: Gnochi de Pan from Trieste are born as a poor dish, invented to recover old bread and leftovers of sausages.

“I need to know the history of a food. I need to know where it comes from. I need to imagine the hands that have nurtured, worked and cooked what I eat.” C. Petrini

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